Garlic Ranch Chicken

This recipe for Garlic Ranch Chicken is a tasty change from regular grilled chicken. Putting ranch dressing, garlic, and herbs together makes a tasty marinade that keeps the chicken moist and juicy.

Ingredients:

• 4 boneless, skinless chicken breasts


• 1/2 cup ranch dressing


• 4 cloves garlic, minced


• 1 tablespoon olive oil


• 1 teaspoon dried parsley


• 1/2 teaspoon dried dill


• 1/2 teaspoon dried chives


• Salt and pepper to taste

Instructions:

Place chopped garlic, olive oil, parsley, dill, chives, salt, and pepper in a bowl

Add the ranch dressing and mix it all together

Put the chicken breasts in a shallow dish or a plastic bag that can be closed again

Make sure that all of the chicken is covered with the marinade by pouring it over it

Put the dish or bag in the fridge for at least 30 minutes or up to 24 hours with the lid on

Warm the grill up to a medium-high level

Take the chicken out of the marinade and throw away the extra marinade

Grill the chicken for about six to seven minutes on each side, or until it's fully cooked and the middle is no longer pink

Once done, take it off the grill and let it rest for a few minutes