Irish Coffee Trifle 2

Enjoy the delicious mix of chocolate cake, coffee with Irish whiskey in it, and creamy layers. The rich chocolate and strong Irish whiskey in this Irish Coffee Trifle 2 make it a very rich and tasty treat.

Ingredients:

• 1 package chocolate cake mix


• 1 cup strong brewed coffee, cooled


• 1/2 cup Irish whiskey


• 1 package instant chocolate pudding mix


• 2 cups cold milk


• 1 cup heavy cream


• 2 tablespoons powdered sugar


• 1 teaspoon vanilla extract


• 1/2 cup chocolate shavings


• Whipped cream for garnish


• Cocoa powder for dusting

Instructions:

Prepare the chocolate cake according to package instructions

In a bowl, combine the brewed coffee and Irish whiskey

Poke holes in the baked chocolate cake using a fork or skewer

Pour the coffee and whiskey mixture over the cake, allowing it to soak in

In another bowl, whisk together the instant chocolate pudding mix and cold milk until smooth

Refrigerate to set

Once the cake has absorbed the coffee mixture and the pudding has set, layer the cake and pudding in serving glasses or a trifle dish

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form

Top the trifle with a layer of whipped cream

Sprinkle chocolate shavings over the whipped cream layer

Garnish with additional whipped cream and dust with cocoa powder

Chill the trifle in the refrigerator for at least 2 hours before serving

Serve chilled and enjoy the rich flavors of Irish Coffee Trifle 2!